Платон Щукин (Редактор отдела «Экономика»)
在冈比亚中河区，中国援冈比亚农业技术合作项目组面向当地农户开展水稻联合收割机技术示范教学活动。，这一点在服务器推荐中也有详细论述
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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
蜜雪冰城要在河南老家建“雪王乐园”，更多细节参见Line官方版本下载